Extraordinary Greens is the world´s first network of urban farms devoted to growing unique, high-quality nutritious greens for commercial applications.
· Challenges for Restaurants in Sourcing Vegetables · Challenges for Restaurants in Sourcing Vegetables· Challenges for Restaurants in Sourcing Vegetables · Challenges for Restaurants in Sourcing Vegetables
· Challenges for Restaurants in Sourcing Vegetables ·
Seasonal Variability
Availability of certain vegetables may fluctuate with seasons, affecting menu planning.
Need for alternative sourcing strategies during off-seasons.
Logistics and Storage
Managing deliveries and ensuring proper storage to maintain freshness can be challenging.
Requires efficient inventory management to minimize waste.
Quality Control
Ensuring consistent quality from suppliers can be difficult.
May require regular communication and quality checks.
Price Fluctuations
Prices of vegetables can vary based on market conditions, affecting cost management.
Restaurants need to balance cost efficiency with quality.
Supply Chain Disruptions
Unpredictable factors like weather, transportation issues, or supplier problems can disrupt supply.
Restaurants need contingency plans to handle such disruptions.
· Benefits for Restaurants ·
· Benefits for Restaurants · Benefits for Restaurants · Benefits for Restaurants · Benefits for Restaurants· Benefits for Restaurants · Benefits for Restaurants · Benefits for Restaurants · Benefits for Restaurants
· Benefits for Restaurants · Benefits for Restaurants· Benefits for Restaurants · Benefits for Restaurants
· Challenges for Restaurants in Sourcing Vegetables ·
Quality and Freshness
Direct sourcing from a vegetable supplier ensures that the produce is fresher compared to those from larger distributors.
Fresh vegetables enhance the taste and nutritional value of dishes, improving customer satisfaction.
Cost-Effective
Direct purchasing can reduce costs by eliminating middlemen.
Bulk buying from a dedicated vegetable supplier may result in discounts and better pricing.
Consistency
Regular and reliable supply of vegetables ensures that restaurants can maintain a consistent menu.
Helps in planning and maintaining inventory, reducing the risk of running out of key ingredients.
Customization
Ability to request specific varieties of vegetables tailored to the restaurant’s menu.
Flexibility to adjust orders based on changing menu needs or seasonal requirements.
· WHAT WE GROW ·
LEAFY GREENS
• Arugula • Bok Choi • Butterhead Lettuce • Cabbage Leaves • Chard • Endive / Frisee • Green Leaf Lettuce • Kale • Leafy Cabbage • Lolla Rosa Lettuce • Mustard Greens • Orach • Pac Choi • Radicchio • Red Oak Lettuce • Romaine Lettuce • Spinach • Swiss Chard • Ruby Red Swiss Chard • Watercress
HERBS
• Amaranth • Celery • Chervil • Chives • Cilantro • Fennel • Genovese Basil • Holy Basil • Lemon Balm • Lemon Basil • Marjoram • Mint • Opal Basil • Oregano • Parsley • Pepperming • Red-Veined Sorell • Rosemary • Pipicha • Rosemary • Sage • Shiso • Spearmint • Sorrel • Tarragon • Thai Basil • Thyme
MICROGREENS & FLOWERS
• Alfalfa • Bean • Broccoli • Calendula • Celosia • Daikon • Dandelion • Kohlrabi • Marigold • Micro Wasabi • Nasturtium • Nigella • Pansy • Pea Shoots • Radishes • Snow Pea • Turnips • Violas • Snow Pea • Watercress • Yarrow • Zinnia
At Extraordinary Greens, we believe that the foundation of an exceptional dish starts with the freshest ingredients. As a chef, you understand the importance of quality, consistency, and reliability in your kitchen. That’s why we are dedicated to providing you with the finest vegetables sourced directly from local farms.
By partnering with us, you not only gain access to premium produce but also unlock the potential to expand your culinary creativity in feasible and profitable ways. Imagine having the freedom to experiment with a variety of seasonal vegetables, creating new and exciting dishes that keep your menu fresh and enticing for your customers. Our diverse selection of vegetables allows you to innovate and elevate your culinary offerings, providing unique dining experiences that set your restaurant apart.
We offer a tailored ordering system, making it easy for you to customize your vegetable supplies to meet your unique menu requirements. If you need specific varieties, we’ve got you covered.
We know that running a restaurant comes with its own set of challenges. That’s why we offer reliable delivery services, consistent quality control, and competitive pricing to help you manage costs effectively. Plus, by choosing Extraordinary Greens, you are supporting local produce to a sustainable food ecosystem.
